Evliya Çelebi, the greatest traveler in Turkish and world history and the author of the greatest travel book, was born in Istanbul on March 25, 1611. His ancestors were from Kütahya, and his father was Derviş Mehmed Zıllî Efendi, the head jeweler of the Imperial Palace (Saray-ı Âmire). His mother was of Abkhaz origin and related to Grand Vizier Melek …
The “rooftop churches,” built on the inns constructed at the end of the 1800s in Istanbul to accommodate Russians traveling to Jerusalem for pilgrimage, still open their doors today to those who wish to worship. Throughout the ages, Istanbul has been known by many names. After becoming a settlement during the Roman Empire, it turned into one of the most …
The dish that is dearly loved by the people of Menemen (town in İzmir) gradually began to be tasted by newcomers to the town, and their appreciation of it spread to other cities across Anatolia. If you ask what the staple of Anatolian cuisine is, one would say it’s the tomato. Tomato adds flavor to almost every Turkish recipe. Turkey is …
One of the most fascinating and unique parts of Istanbul’s Historic Peninsula is undoubtedly the Golden Horn. Once polluted by industrial and domestic waste, it lost much of its charm for decades. However, with major cleanup efforts beginning in the mid-1990s, the Golden Horn has gradually reclaimed its former glory. Today, it ranks among the top destinations preferred by international …
The origin of famous Turkish foods is an indispensable topic at international “food nights” where there is at least one Turk present… For example, if there is döner on the table, a Turk, a Greek, and an Arab will each claim that this dish originally belongs to their own culture (not even citing Germans who recently joined the race!). The …
“Meat in a dessert?” Yes, tavukgöğsü! The answer to this question comes from the famous gourmet of ancient Rome, Marcus Gavius Apicius. In his cookbook, known in short as De re Coquinaria and in full as De Opsoniis et Condimentis sive de re Culinaria Libri Decem, attributed to Apicius who is believed to have lived in the 1st century BC, …
Who Were the Tülütabaklar? Tülütabaklar were local heroes in Balıkesir during the Turkish War of Independence. These brave leatherworkers -called debbağ in Turkish- used fear and theatrical performance to disrupt Greek occupation forces and support underground national meetings. Clad in goat or sheepskin, soot, horse tails, bells, and sticks, they frightened enemy soldiers, creating an atmosphere of psychological resistance. Etymology: …
The Temple of Artemis (Greek: Artemision; Latin: Artemisium) is also known as the Temple of Diana. Dedicated to the goddess Artemis, the temple was completed around 550 BCE in Ephesus. The temple was built entirely of marble. Today, only a few marble fragments remain from the temple, which was considered one of the Seven Wonders of the Ancient World. The …
Türkiye is home to countless archaeological sites from different historical periods. While some sites like Ephesus, Göbeklitepe, and Hierapolis are widely known, other ancient cities in Türkiye remain relatively obscure despite their incredible beauty and historical significance. Below, we present a list of these lesser-known archaeological treasures, hoping that one day, you too will explore these hidden paradises. 1. Termessos …
Fore those who intend to visit Turkey soon, here is the applicable visa rules for nations visiting Turkey (August 2025): The Electronic Visa (e-Visa) Application System was launched on 17 April 2013 by the Ministry of Foreign Affairs of the Republic of Türkiye. This system allows visitors travelling to Türkiye to easily obtain their e-Visas online (www.evisa.gov.tr), in approximately three …