Assertive Foods in Turkish Cuisine: Assertive Foods in Turkish Cuisine
The economical and socio-cultural structure of the country has a cuisine that is shaped by both nutritional habit and its agricultural structure and production.
The economical and socio-cultural structure of the country has a cuisine that is shaped by both nutritional habit and its agricultural structure and production.
Diyarbakır has a 9,000-year history and has been known by different names in different periods.
Giresun is one of the unique cities of the Black Sea. You can see every color of green while exploring this place, where history and nature are intertwined.
Trabzon, a place that reflects the unique nature and historical experience of the Black Sea Region, is one of the most important cities in the region.
The word “Beyaz” means white and here the concept relates to the old traditional architecture of Turkey. Architecturally, the design of the houses and certain environmental factors were taken into consideration.
As one of the favorite provinces of Thrace, Tekirdağ is famous for rakı and meatballs. Bordering on both the Black and Marmara Seas, this beautiful city is surrounded by İstanbul, Edirne, Çanakkale, and Kırklareli provinces.
Having witnessed civilizations such as Byzantine, Iranian, Seljuk, and Mongolians, Tokat is located in the middle of Samsun, Sivas, Amasya, and Ordu provinces.
One of the oldest and most important cities of Central Anatolia is Sivas. Cultural richness and climate differences make it a special city.
Sinop is where Boztepe Cape and the Black Sea meet. Boztepe Cape was a castle town and its port was used frequently during the Ancient Period.
As one of the most developed cities of the Black Sea Region, Samsun is also the most crowded city of the region.